Smart Ways To Organize Your Kitchen – Do Not Pile Up The Clutter!

August 13, 2020

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Smart Ways To Organize Your Kitchen Do Not Pile Up The Clutter — Src

A woman is an expert in keeping things organized in the kitchen, this quality is either inherited or it is there ever since a woman is born. Having said, is your kitchen organized the right way or is it cluttered and by any chance do you see a scope of improvement in the kitchen? No doubt, there are smart ways to organize your kitchen that would have a scope of improvement.

The kitchen is not a small segment in your house, it is the heart of any home. Can you imagine cooking or staying in a kitchen that is dirty and all messed? Although it is your own kitchen, you would still feel the pinch to see it dirty and messed. Moreover, you would not want to feel that pinch of having a shabby and unorganized kitchen.

In this article, you will get equipped with knowledge and tips on how to organize the kitchen. You will be taught how to take care of the cleanliness and learn all the smart ideas in organizing the kitchen cabinets. Watch through every idea and try implementing it to see if it can help you.

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Ideas On How To Smartly Organize Your Kitchen

You need to clearly understand what it means to organize a kitchen, it is as simple as placing the right things at the right place in it most orderly and hygienic form. It is always a sensible option to go to every segment of your kitchen step by step to make this task easier. Take a look at these points to effectively plan organizing stuff in your kitchen.

Step 1 – Let Your Brains Work Like A Running Horse

As you would need to do a ground work in planning and setting up your kitchen you will need to think quick about making few decisions on how you want to correctly put everything in place. That said, take a look at some of these points and continue your ground work on setting up the kitchen

Do A Vasthu Check

If you believe in the science of direction then look at whether you have placed all your kitchen accessories in the right direction or not.

Placement of Utensils

Look into the number of cabinets you have – consider their sizes as well
Separate small vessels and big vessels
Look into the number of boxes you have

Placement Of Things In Your Kitchen

Take a look at the set up of your entire kitchen. See to it that the fridge, microwave, blender, induction, your accessories to clean the utensils and the tables and chairs are all in the right place
See if you want to make any changes to how everything is positioned. Most importantly, look at eliminating anything that is not in use or you do not want anymore
Arrange the most important things in such a way that it is at your reach and keep the less important things away
Discard plastic containers and use glass containers instead

Step 2 – Keep Your Kitchen Clean

Only when the kitchen is spic and span will you want to move around or that will motivate you to set things right. Take time to clean up the tiles, floor, platform, give a dry wipe to all the containers, utensils and wipe all the kitchen cabinets.

Make time to wash your kitchen once in a month and keeping wiping an cleaning stuff cabinet by cabinet every weekend so that you do not have the pressure of cleaning everything all at once.

Read : Smart Kitchen Ideas for Convenience and elegance

Step 3 – Make Place For The Laddles In Your Kitchen

Your laddles are helpful to cook all the food. Make sure to have your laddles close to where you are cooking so that it is easy for you to pick then up. Tips on how to arrange kitchen laddles

Arrange the laddles in an order, small to big
You can keep it in the first cabinet or have a place to hang it on the kitchen wall

Step 4 – Make Provision For The Big Cooking Utensils

The big vessels include the big pots and pans in the kitchen. While you are considering this aspect,take a look a the following points

Check the width and height of the vessel
See if you can place the smaller pots and pans inside the bigger ones
Do not throw them in the rack, keep them one above the other and in a line

Step 5 – Arrange The Plates, Bowls And Glasses

It is equally important for you to keep all the plates, bowls and glasses in order in such a way that it does not block space but the space is sensibly used. Arrange it in a row, one beside the other. Do not dump all the utensils at once because there are chances for them to break and get damaged.

Step 6 – Separate Plastic And Glass Utensils

Have a separate rack to stalk up all the plastic boxes and glass utensils separately. Do not mix them up, while you mix up utensils there are higher chances for damage because if you know that you are going to pick a plastic container and there is a glass container instead, you might not be careful and the chance for damage is evident.

Besides this, keep in mind that you have transparent containers to stock up the spices and pulses so that they are visible to you whenever you look into the rack.

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Step 7 – Twin All The Related Ingredients In The Kitchen

It is easier if you have all your provision that you eat in the same place. That said, have all the spices together, oil and clarified butter together, pulses and grains together, keep the white stuff, coffee and tea together.

By doing this, It one of the Best Smart Ways to Organize your Kitchen, keeping everything at a single place and you get to save time while cooking as well because everything is kept at one place. Say suppose, you have forgotten as to where is a particular ingredient, you can look up for it at its twin place. It is an easy way to keep a track of things.

Step 8 – Store All The Appliances Together

Always place the appliances together as it becomes easy to use an appliance when needed.

That said, make sure to have an electric point close to the appliances so that it is easy for you to connect the appliances.

Having them all at one place is optimally using up the space as well. Another smart way to organize your Kitchen is to arrange all of them vertically, gets easier for you to remove it.

READ: Must Have kitchen Gadgets to Save Time and Effort

Step 9 – Stack Up Paper Bags In One Place In A Corner

Paper bags in the kitchen get used like that of pan cakes being sold. Not in the literal sense, but you will need several paper bags together in your shelf. Keep them in a horizontal or vertical row based on how the rack is. It would be a great idea if you can keep the bags in a shelf hung on the wall as that would accommodate space for something else in the kitchen.

Step 10 – Make Place For The Essentials Beside The Fridge

All the essential items such as paper rolls, cloth napkins, scissors and hand gloves can be hung beside the fridge. It is because they will stay at your reach, keep in mind, without these essentials you will not be able to go about cooking. Set them up neatly in a line. See to it that you do not dump things on this rack.

Step 11 – Have A Board To Place Sticky Notes

In the corner of your kitchen you can make place a board where you can have sticky notes of your schedule to cook or if you want to remember an important date. It is one of the best smart way to organize your Kitchen to remind yourself about anything important to complete.

Step 12 – Improve Space Management In The Kitchen

Make use of the left over space that is not going to make your kitchen platform clumsy by placing baskets and trays where you can stalk spoons and knifes.

Always keep small things inside the bigger ones and make use of the space correctly. It is essential that you learn how to improve space management in the kitchen so that you do not have to dump things, you need not mess things up and in the end when you look at your kitchen, it should look nice.

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To sum it all up, you got an idea about the step wise details about how to arrange things in your kitchen. Right from the number of shelves in your kitchen to the utensils, if you know how to neatly arrange everything and understand space management, continuing with setting right everything else gets easier.

These are basic things & smart ways to organize your Kitchen in the cleanliness, number of shelves vs the number of utensils, how well have you segregated the plastic and glass containers and how smartly have you arranged everything in your kitchen is what plays a crucial role.