20 Delectable Christmas Food Recipes – Time To Wake Your Taste Buds!

Christmas Eve makes us elevated. Festivals are an apt platform to try all the delicious recipes to binge on, right from the starters to desserts. In India, women are pro’s at cooking and in the olden days all the women would be glued to their kitchens experimenting on recipes. No matter which part of the world, a woman is a born master-chef.

During Christmas we are engrossed in being a part of gatherings, we have acquaintance and family come over, we have parties to be a part of. Of course, attending the mass followed by the Christmas party filled with a vibrant crowd is a part of Christmas eve. The true essence of a celebration is when you have yummy food to hog on.

Christmas food recipes come into the picture now. May be some of us know what to cook and some of us are still stuck wondering on what to make. Chill out! You will figure out soon on how you want to plan what to make.

In this article, you are going to get fancy ideas on what to make for Christmas. You never know while you discover Christmas recipes here you may get to call out the chef in you and that will help you add your own ideas to the recipes too. Your mouth is gonna water looking at the Christmas food all over the world and some sumptuous recipes.

Christmas Food Tradition With Their Recipes Around the World!

It is going to be fun to discover how every country celebrates their food festival on Christmas, that will give us a lot of exposure on how can we add some ideas to our list as well.

We have picked a dish from every cuisine that is loved by people in their respective country and how can we add them to our recipe list.

Check Out The Best Soups For Christmas – Discover Every Sip!

1. Christmas Eve Mushroom Soup

If you are a fan of mushrooms and you love the fragrance of spices, you are going to go crazy. It is healthy and rich in Vitamin D. You wont feel full with this soup. In fact, you will love to have it warm in the December’s biting cold weather . It is made from dried forest mushrooms

Follow this relishing recipe

You will need :

• Dried forest mushroom – 200g
• Shallots – 2
• Small carrots – 3
• Parsnips – 2
• Bay Leaves – 2
• Grains of spices – 5
• Grains of black pepper – 5
• Water – 3 litres
• Salt
• Thin noodles or square pasta

Steps to Make It :

Step 1 : Rinse mushroom and cover them with approx 1 liter water and let it soak over night or for at least 5 hours.
Step 2 : Add the mushrooms to another vessel and add 2 more liters water and boil them.
Step 3 : Add two bay leaves, add 5 grains of all spices, add 4or5 bits of black pepper.
Step 4 : Select the vegetables you want to add. Peel them and cut their ends. You can add two carrots, 2 shallots.
Step 5 : Add these vegetables to the vessel that had mushroom boiling in the water, soften them for 4-5 minutes.
Step 6 : Add 2 tablespoons of salt and 1 tea spoon of brown sugar.
Step 7 : Stir it well and you can cover the vessel for it to cook better.
Step 8 : Add cooked pasta into the soup and garnish it with fresh parsnips.

When you have to follow this procedure for more than two people, you will have to increase the quantity of ingredients based on the no of people.

2.The Flowery Cauliflower Creamy Soup

This creamy cauliflower soup is rich. It has ingredients like milk and cream that will make your soup taste so delicious that you would not want to leave a single drop left in your soup bowl.

Follow this relishing recipe

You will need :

• 4 Large onions(two to be cut in long slices, 2 to be cut in small pieces)
• Olive Oil
• 50 g butter
• Few thyme springs
• 1 head cauliflower
• Bay Leaf
• 2 Cloves of garlic
• 1 baked potato
• 3 cups of milk
• Cream cheese
• English Mustard
• One boiled egg

Steps to follow

1. Take a baking tray, to that add sliced onions and add half a table spoon of butter on few sliced onions.
2. Add 6 or 7 Thyme springs around the onions.
3. Bake it for 30minutes.
4. Take another vessel, add 3 tablespoons of oil, add the small chopped onions, add cauliflower, add I bay leaf, 2 cloves of garlic, add baked potato.
5. Cook until the vegetables get soft.
6. Add 3 cups of milk to these vegetables.
7. Simmer this mix and allow it to cook for ten minutes.
8. Allow this mix to cool down for ten minutes.
9. In the mean while, Take another vessel and add in it one big spoon of cheese
10. To the cream cheese add one spoon of English mustard and mix the two.
11. Add the cream cheese to the cooked vegetables.
12. Whip the cream cheese and cooked vegetables mix.
13. To garnish this soup, drizzle olive oil, add chopped hard boiled eggs, add herbs to give it a nice flavour.

When you have to follow this procedure for more than two people, you will have to increase the quantity of ingredients based on the no of people.

3.Christmas Broccoli Vegetable Corn Cheese Soup

This soup is a good choice when you want to have broccoli. Broccoli’s are tender and healthy to eat. Corn and broccoli put together will add up to the flavour of the soup.

Follow this relishing recipe

You will need :

• 3 cups broccoli, small and fresh – chop them to the size that you prefer
• 1 large carrot – chop them long
• 1 large shallot- chop them long
• 3 tbsp butter
• 8 oz Cheddar Cheese – Grate it
• 2 cups milk.
• A small packet of sweet corn
• Bread scrumps for garnish.
• Thyme – 1 tsp

Steps to follow

1. Take a pan, add 3 tbsp of butter.
2. Once the butter melts, add the chopped carrot and shallot and saute this for two minutes.
3. Add 2tbsp of salt and 2tbsp of pepper. Give this another stir and saute these for a minute.
4. Add the garlic and thyme and saute this for few seconds.
5. Add the flour and keep stirring it, while you are stirring it start to add milk and keep stirring it and you will see a nice thick consistency.
6. Add the chopped broccoli to this milky soup and use a hand blender and slightly blend the broccoli until it gets mashed and add the sweet corn
7. To this add grated cheese and 1tbsp of butter. If you require to add some pepper above, do add it and stir these well.
8. Spread the bread scrumps around the soup for garnishing.

You have to gauge the quantity for the ingredients based on the number of people.

Check Out These Appetizing Starters This Christmas- You Will Be The Cream Of The Crop Once You Make These!

1. The German Potato Pancakes

This Pancake in German is called Kartoffelpuffer. This is considered as one of the starters during Christmas and is one of the best Christmas food in Germany. It tastes soft and crunchy, these can be served with some sauce or cream.

You can pep up this dish by either adding tasty spices while you are making the batter like a garlic paste, turmeric powder and chilli flakes will boost up the taste.

You can also add fragrant spices such as basil or thyme. These will add up to the flavour of the entire pancake.

Follow this relishing recipe

You will need :

• 3 Potatoes
• Onion – 1/2
• 1 tsp salt (you can add salt as per your taste)
• 2 tsp pepper( you can add salt as per your taste)
• Powder the nutmeg – 1
• Egg – 1
• Oil – 1/4th cup

Steps to follow :

1. Grate the potatoes, take a cloth and squeeze out the starch from the potatoes.
2. After a few minutes to this starch add back the grated potatoes.
3. To these grated potatoes, add grated onions, salt, pepper and nugmets.
4. To this grated potato and onion add flour to thicken the mixture.
5. Break an egg and mix these well until the mixture gets gummy.
6. Add olive oil to a non-stick pan, divide the batter and flatten the pancakes on the pan
7. Fry them at the edges until they get golden brown.
8. Place paper towels in the bowel and remove these pancakes to remove the extra oil stuck to the pancake.
9. On the pancakes add fresh cream, to the cream add caviar.

The cream and soft potato will slip into your mouth and you will love each bite you take. Ensure to add less salt to the batter as the caviar will compensate for it to taste perfect.

2. Stuffed Mushrooms with Chestnuts and Herbs For Christmas – Its Gonna taste Zingy!

The way stuffed dishes are made varies from region to region. North Americans do the chestnut stuffing with all the herbs, it tastes robust. A great choice if you are Vegan. You will enjoy this with a glass of wine.

Watch this video and get geared to try this out!

[embedyt] https://www.youtube.com/watch?v=duoOHJt9yHU[/embedyt]

3. Authentic French Food Coquilles – So Buttery and Creamy!

This is a great french appetizer that will give you a gist of the food in France, enjoy this one for your Christmas eve. You are gonna lick your fingers with its taste and it’s aroma will strike to that.

Watch this video and try this Christmas food recipe

[embedyt] https://www.youtube.com/watch?v=41gVa-4hQPI[/embedyt]

4.Garlic and Rosemary Camembert

These bread sticks are mushy and crunchy. Lovely to have as a Christmas food, it is time to amp up your taste, you just won’t know how quickly you have eaten it. You will crushing the chopped out nuts. This is a fantastical food festive combo.

[embedyt] https://www.youtube.com/watch?v=j-l9B3YMNRA[/embedyt]

5. American Fried Corn Bread – Crunchy and Creamy!

This is an American dish, this corn bread is healthy as well as tasty. You will like this very well with a drink. This is bland and has a tinge of sweetness in it. Perfect to munch this hot while it is snowing out.

Follow this relishing recipe

You will need :

• Cornmeal – 1 cup
• Salt – 1 tsp
• Baking powder – 1 tsp
• Granulated Sugar – 1 tsp
• Water – 1/2 a cup

Steps to follow :

1. Take a medium bowl, add the cornmeal, baking powder, salt, sugar, scrumps of bread and water. Stir this mixture well.
2. Divide this batter into equal portions and make foot-ball sized balls. Ensure that the consistency of the batter is neither thin nor dry. Adjust the consistency accordingly.
3. Take another non-stick pan. To it add oil and heat up the oil.
4. Slowly drop in the cornballs into the pan. Fry it until it turns light brown.
5. Drain the cornballs on a paper towel to remove off the extra oil.

This recipe is simple and one of the good options to consider for Christmas. The quantity of ingredients has to add or subtracted based on the number of people. You can have these cornbread balls with a spicy sauce.

Check Out The Best Main – Course Dishes You Will Freak Out On For Christmas!

1.Fresh Chinese Mapo Tofu – Hao Chi!!

Mapo Tofu is a traditional Chinese starter that you can also have with rice. It tastes soft and saucy, you will feel a circus sensation in your mouth. It is derived from the Sichuan style!

Follow this relishing recipe

You will need :

• Chicken broth – 1/2 a cup
• Pork – 6 ounces should be ground well
• 14 Blocks of tofu – cut into 3/4th pieces
• Potato starch – 2 tsp
• Soy Sauce – 2 tsp
• Sugar – 1tsp
• Sesame Oil – 1 tsp
• Minced garlic -2 tsp
• Minced spring onions – 4(just the white part)
• Sichuan pepper cons – 1/2 tsp
• Chili bean paste – 2 tsp
• Minced green part of the spring onions – for garnishing

Steps to follow:

1. Take a small bowl, add the potato starch, chicken and sugar. Mix all of these wells.
2. Take a non stick pan and allow it to heat. To that add sesame oil, garlic, ginger, spring onions, black beans and Sichuan pepper. Continue stirring this until you can smell the aroma.
3. Use a spatula to break the pork into small pieces, add the pork pieces, the chilli bean paste and stir them well. Now, add tofu and ensure to toss it. Do not stir it as the tofu may break.
4. Once the tofu blends in with the mixture, give it a good mix to ensure nothing is stuck to the bottom of the pan.
5. Toss the sauce over the pork and tofu.

You have to gauge the quantity for the ingredients based on the number of people.

2.Lovely Turkey For Christmas – A Well known Christmas Speciality

This dish is going to make you feel full and the best to be eaten as a main course.Turkey is a lean bird and it tastes sumptuous when you add to it spices. You need an art to make it and if you do not know how to do it. This video is going to make that task as easy as pie. Watch and try it out!

[embedyt] https://www.youtube.com/watch?v=e5PFXhdfVT8[/embedyt]

3.The Orange Winter Squash – Mar

This is known as the Zucca Marinated Squash, it is from Lidia’s Favorite recipe books. It can be eaten as an appetizer as well as a main dish. The Zucca’s are fried and marinated and it has a sweet as well as salty taste. It is a recommended Christmas food recipe.

Follow the relishing recipe

You need :

1.Basil leaves – 20
2.Garlic Cloves – 6. They must be finely chopped
3.Butternut squash – 1 medium butternut
4.Sugar – 1 tbsp
5.Salt – 1/2 a tsp
6.Vegetable Oil – 1 cup
7.White Vinegar – 1 cup

Steps to Follow

1. Take a pan, to the pan add the vinegar and 1/4th spoon of salt. Let the sauce heat well. To this, add the garlic and let this marinade cool.
2. Add Olive Oil and stir this well.
3. Slice the squash lengthwise, do not let the seeds come into the sliced squash. Cut them cross medium shaped, like you see in the image.
4. Now, you have to fry the squash. Take a non-stick pan and pour olive oil in it. Fry the squash until it turns crisp on both sides. Flip it over to fry it on the other side.
5. Bring the squashes out and place them on a paper towel to remove the extra oil.
6. Sprinkle some salt over the squashes.
7. Put these fried squashes in the marinade of vinegar, sugar and salt. Stir all of these well.
8. Drizzle the squash all over the marinaded squash
9. To garnish all this, add few basil leaves around the squash.

The quantity of ingredients will completely rely on the no of people you are making it for. Check with the no of people before you begin to make this Christmas food recipe. You can have this main course with fried rice or just plain rice. It will be sufficient for a meal.

4.Triple Macaroni Cheese

You will love this Christmas food recipe as it is a rich Italian dish. It is full of cheese and macaroni. You will have cheese oozing in your mouth. Sounds like a high-calories dish. But it isn’t worth missing for Christmas, do not think of your calories. Just enjoy the taste.

Follow the relishing recipe

You need :

• Elbow Macaroni – 2 pounds
• Unsalted butter – 10 ounces
• All purpose flour – 1 1/2 cups
• Mustard powder – 1/2 tsp
• Seasoned salt – 1/2 tsp
• Salt – 1/2 tsp
• Grind pepper – 1/4 tsp
• Milk – 4 cups
• Grate American Cheese – 3 cups
• Gouda – 3 cups
• Grate Cheddar – 5 cups
• Smoked paprika – 1/2 tbsp

Steps to Follow

1. Preheat a pan and add to it salted water, boil it for a while.
2. Boil the macaroni for 8 to 10 minutes. Later drain out the water and keep the macaroni aside.
3. Take another pan and add butter, salt, pepper, mustard powder and mix all of these well with a whipper.
4. While you are mixing all this simultaneously keep adding milk. Cook until it gets thick and smooth for about 7 minutes.
5. Add the cheddar and wait until it melts.
6. Add the macaroni into this bowl that has milk and cheese.
7. Sprinkle smoked paprika and bake it for about 25 to 30 minutes.

It’s time to savour this dish to the fullest. Remember to add quantity based on the no of people.

5. Chewy Mexican Chicken Enchilada – Guau!

The juicy chicken cannot stay still in your mouth, you will freak out on how chewy and lovely it tastes, you won’t stop craving for more. This Christmas food recipe (R) will taste tangy and rich in spices, it will be an appropriate blend with rice

Follow the relishing recipe

You need:

• Olive Oil – 1 tbsp
• Slice chicken breasts – 400 g
• Small Onion Sliced – 1
• Garlic Paste – 3 Cloves
• Dice the capsicum – 1
• Tomato Pasta – 680 g
• Water or chicken broth – 3 cups
• Frozen corn – 1 1/2 cups
• Cayenne pepper – 1/2 tsp
• Dried oregano – 1 tbsp
• Cumin – 2tsp
• Coriander – 1 1/2 tsp
• Onion powder – 2tsp
• Pepper and Salt
• White Rice – 270 g/ 1 1/2 cup
• Shredded Cheese – 135 g
• Chopped Cilantro/ Coriander (to garnish)

Steps to follow :

1. Take a pan, add olive oil, cook chicken in that pan for two minutes
2. Add 300 g of chicken, garlic, onion, bell peppers and cook for 4 minutes. Add some more oil if the chicken looks dry and cook this until the chicken softens.
3. Add to this capsicum, tomato pasta, chicken broth, frozen corn, pepper, oregano, cumin and coriander powder.
4. Cook all of these well for few minutes. The thick gravy is ready.
5. Simmer this and then add rice, cook this for about 15 minutes, do not stir it when the rice is getting cooked.
6. To this rice, add another 100 g chicken either by shredding it or chopping it into pieces
7. Add shredded cheese to this rice. Grill this rice until it turn golden brown.
8. While serving the rice, add cilantro or coriander to spice up the flavour.

Check Out the Mouth-Watering Puddings For Christmas!

1. Mixed Fruit Pudding Recipe

Puddings complete a Christmas party. There are toothsome recipes you can experiment with. For those of you who have a craze for sweet (R) Christmas puddings mark the beginning of the festive season.

Follow this relishing recipe

You need :

• Orange Zest – 1 tbsp
• Lemon Zest – 1/2 tbsp
• Mixed fruit – 450 g
• Varied candid peel – 25g
• Boiled Apple – 1 (finely chopped)
• Brandy – 4tbsp
• Flour – 55g
• Mixed Spice – 1 tsp
• Powdered cinnamon – 1 1/2 tsp
• Suet(hard beef fat that is like butter) – 110g
• Bread crumbs – 110 g
• Finely chopped Almonds – 25 g
• Large Eggs – 2

Steps to Follow

1. Bring together all the ingredients.
2. Take a bowl and spread two spoons of butter on its base.
3. Take another bowl and to that add apply, orange, candied peel lemon juice and add the brandy and mix all of these ingredients well. Leave these marinated ingredients over night.
4. Take another bowl and to that add the mixed spice, cinnamon, flour, sugar, suet, orange zest, bread crumbs and nuts. Stir them well and add the marinated dry fruits to this mixture and stir well.
5. Beat the eggs in a small bowl and add this beaten egg into the dry fruits mix bowl.
6. It is time to do the baking and relish your Christmas pudding. Add all these tasty ingredients to the bowl that was greased with butter. Evenly spread the mixture and press it neatly together.
7. Cover this entire mix with a baking parchment and place a layer of aluminium foil and tie it with a string at the mouth f the vessel so that it remains intact.
8. Take a steamer set, add some water in it. Now, keep the bowl of pudding in the steamer set. This pudding has to be cooked for 7 hours in the simmering water. Keep a check on the water level it should not dry. The pudding will turn out to be sticky, densely spongy and dark.
9. Once it is made, remove the pudding from the steamer let it cool completely. Take off the paper, use a skewer to prick the pudding and now pour in little extra brandy.
10. Use a greased paper and re-tie the pudding with a string.
11. Store it in a cool and dry place until Christmas day.
12. On Christmas day, steam the pudding another time for an hour. You can serve this pudding with custard, brandy butter, brandy or rum sauce.

2. Rich Turkish Chocolate – Ice-cream Pudding

You will definitely feast on this pudding. It is a rich chocolate, ice-cream, cranberry , pistachio pudding. Chocolate will melt in your mouth and with this pudding you will be highly satiated.

Follow the relishing recipe

You need :

• Mini Chocolate Sponge Rolls – 400 g(it must be stored).
• Vanilla Ice-cream – 2 litre s(8 cups).
• Pistachios – 60 g(1/2 cup)
• Dried Cranberries – 30g(1/2 cup)
• Dark Chocolate Chips – 75g(1/2 cup)
• Chopped Turkish delight – 100g(1/2 cup)
• Dark Chocolate – 150g(1/2 cup)
• Fresh Cherries as a garnishing on the pudding.

Steps to follow :

How to make Turkish delight?

[embedyt] https://www.youtube.com/watch?v=1xoKsyb9VjY[/embedyt]

1. Take a bowl( 8 cup capacity) and place a plastic wrap in a way all sides are overhanging.
2. Remove the ice-cream from the freezer and allow it to melt.
3. Now, cut the sponge rolls medium-sized and place them next to the other in such a way that there is no gap in between the sponge rolls. Make the box full.
4. Take the melted ice cream in a large mixing bowl and add to it pistachios, chocolate chips, cranberries and the Turkish delight and stir this entire mixture.
5. Put the ice-cream over the sponge rolls.
6. Cover the ice cream with the left over sponge rolls. Cover it with a plastic wrap and keep it in the freezer for at least 7 hours or overnight.
7. Take the chocolate and melt it. Keep stirring it every few seconds.
8. Change the direction of the cake by turning it upside down. Gently remove it from the bowl with the help of a plastic wrap.
9. Drop some melted chocolate all over and let it flow down both the sides.
10. Take fresh cherries and decorate it.

3.The Carrot Souffle for Christmas

Carrots are naturally sweet and if you are someone who loves sweets, you will want to may be consider this sweet dish as an option for Christmas.

Try this easy Christmas food recipe!

Follow the relishing recipe

You need :

• 1 tbsp vegetable oil for the souffle.
• Chop and peel the carrots(3 pounds)
• Large Eggs – 6
• Sugar (light brown) – 2 cups
• Butter(unsalted) 2 sticks/1/2 a pound
• All purpose Flour – 1/2 a cup
• Milk – 1/2 cup
• Orange juice – 1/4 cup
• Orange Zest – 1tbsp
• Baking Powder – 1 and 1/2 tbsp
• Ground Cinnamon – 3/4 teaspoon
• Grated Nutmeg – 1/2 tsp3.A pinch of Salt

For the topping –

1. Light brown sugar – 1 cup
2. Pecans chopped – 1 cup
3. All purpose flour – 1/2 cup
4. Melted unsalted butter – 4 tbsp

Steps to follow :

1. Before you grease the oven, preheat it to 350 degrees. The casserole that you use to grease it should be 9*13-inches in length and width.
2. Take a vessel filled with water. Boil it for some time, add the carrots and let it boil for 15 minutes.
3. Drain the water and remove the carrots out of the vessel. Add all the ingredients to the carrot and put them in a food processor and process them until they become a paste.
4. Now give this mixture a good stir.
5. Take another vessel to mix the flour, sugar, pecans and butter. Stir the mixture well, add the processed carrot mix to this mixture and bake it until the top of the dish gets brown.
6. Ideally bake it for about an hour.

Check Out The Thirst-Quenching Cocktails and Mocktails For Christmas

1.Snow-white Cocktail

Christmas eve is one such occasion where you have a big reason to party with your family and friends, everyone free themselves on that day. In the circus of eating so much, we all like a drink that could slip down our throat.

This Vanilla Cocktail is sweet and has an essence of sugar cookies (R) martini. You will be amazed with how lovely it tastes. It is truly lip smacking.

How to make it :

You need

You need ingredients for the rim as well as the martini.

1.For the Martini –

• Milk (1/2 cup)
• Baileys (1/4 cup)
• anilla Vodka (2 oz)
• Amaretto (2 oz)

2.For the Rim –

• Vanilla Frosting(1/2 cup)
• Make a sugar cookie dough( divide the dough in two halves)
• prinkles (1/4 cup)

Steps to Follow

To decorate the rim of the glass

• Heat the oven and place a baking sheet, take the sugar cookie dough and roll them into smaller pieces or mould them with a moulder.
• Bake these cookies and once they are done, add icing, add sprinkles on the baked cookies.
• Take a plate and add sprinkles to it. Take the glass that you want to have your drink in.
• Add icing on the rim of the glass and now take your glass to the plate of sprinkles and turn your glass round so that the sprinkles stick to the rim of the glass.

To make the drink

• Take a cocktail shaker. Add milk, baileys, vodka and amaretto in the shaker.
• Add to this ice and shake
• Pour the drink into the glasses and add one decorated cookie on the rim of the glass.

2.Red Hat Cocktail

This is a distinctive Christmas recipe for a Cocktail drink. It will remind you of the man who comes home singing jingle bells . The dark red drink compliments the white rim and it is an apt red and white color combination of Santa s attire.

Let’s see how to make this Santa Drink!

How to make this drink

You need :

• Confectioner’s Sugar – 2tbsp
• Water – 1tsp
• Shred the coconut – 3 tbsp
• Cranberry juice – 6 ounces
• Coconut rum – 2 ounces
• Grenadine – 1 ounce
• Candy canes to garnish(optional)

Steps to follow :

To decorate the rim of the glass

1. Place coconut in one plate and confectioners sugar in another. Add water to the sugar and mix it well. See to it there are no lumps in the sugar.
2. Now, dip the glass in the sugar mix and put it in the plate that has the shredded coconut.
3. Turn the glass round until the coconut sticks to the rim of the glass.
4. Take a cocktail shaker, fill 3/4th of it with ice. To this, add cranberry juice, grenadine and coconut rum. Shake this well for few seconds until it is all mixed up.
5. Use a peppermint stick to garnish the cocktail.

3.The Sweetish Tangy Cranberry Mock tail

This mocktail has a maximum of cranberry in it , that will give you a sweetish as well as a tinge of a sour taste. You will like the fruity flavored drink besides your food. It is alright even if you aren’t an alcoholic.

It is a drink that is palatable to consider for any party. Preparing this drink is a cakewalk, you must decorate it well after you have made the drink. It is a suggested Christmas recipe.

How to make this drink

You need :

• Concentrated limeade( 1/2 a container)
• Cranberry juice (64 ounces)
• Lime soda (2 liters)
• 5-6 Cranberries
• Few slices of lime.

Steps to follow :

• Add limeade, to the limeade add the cranberry juice and mix the two.
• Now, pour soda and give it another stir.
• Garnish this well with pieces of lemon and cranberry pieces.

4.Blueberry Mojito Christmas Mocktail

This drink will give you a strong flavor of blueberry and mint. It is a refreshing mocktail. It tastes the best when you get to eat blueberries too, as it is garnished with blueberries.

How to make this drink

You need :

• Blueberries – 1 cup
• Mint leaves – 10
• Sugar – 2 tsp
• Lemon Juice – 2 Lemon
• Soda
• Crush the ice

Steps to follow :

• Take a blender and puree the blueberries
• Strain 1/2 a cup of blueberries before you add them to the drink.
• To the pureed cranberry juice, add lime juice and stir it well.
• Fill your glasses with crushed ice and put this juice in them.
• To this, add lime soda and two tsp of sugar and stir this mixture well.
• To garnish this drink add cut lemon, blueberries and mint leaves.

There are varied Christmas Food recipes spread across the globe. Every country has a tradition of celebrating this festival preparing a dish that is well-known in their country.

You can try a different country’s cuisine this Christmas and have a feast! Merry Christmas to all the gorgeous women!